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LOCALS LIVE IT, TOURISTS LOVE IT


As Maltese, we know that nothing beats our ftira. Crunchy on the outside and super soft on the inside, we would argue that it’s the best bread in the world! Traditionally, it’s served drizzled with olive oil, fresh tomatoes, tuna and olives; however, at McDonald’s, we like to do things a little differently... So we’ve created the McFtira! That’s a choice of three delicious recipes served in a locally-produced Maltese ftira: the McFtira Bacon, McFtira Goats’ Cheese and McFtira Chicken. It’s the perfect combination of Maltese history and great McDonald’s taste!

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THE FTIRA, AN ISLAND ICON


Whether you’re Maltese or not, you’ve probably heard about our famous ftira. In fact, it’s legendary among bread lovers – some of whom argue it’s even better than a French baguette! The making of the Maltese ftira is a tradition that’s been handed down from father to son and from generation to generation. While we can’t determine its exact heritage, we do know it predates the Knights’ arrival on the island – so it’s certainly got history! Today it’s as scrumptious as it ever was – best eaten fresh from the oven and still slightly warm. Don’t take our word for it! Come on into McDonald’s to try the magic of the new McFtira for yourself, in three great varieties.

McFTIRA BACON


INGREDIENTS

The McFtira Bacon is the perfect combination – a beef patty topped with emmental cheese, accompanied by bacon, lettuce, fresh tomatoes, shredded onions and our delicious honey & mustard sauce and served in a freshly-baked Maltese ftira.

INGREDIENTS


The McFtira Bacon is the perfect combination – a beef patty topped with emmental cheese, accompanied by bacon, lettuce, fresh tomatoes, shredded onions and our delicious honey & mustard sauce and served in a freshly-baked Maltese ftira.

INGREDIENTS


This burger begins with a freshly-baked Maltese ftira and is filled with a beef patty, melted goats’ cheese, fresh tomatoes, onions and lettuce and topped with mayo. Delicious!

INGREDIENTS


A true taste winner! This locally produced Maltese ftira is topped with grilled chicken patty, emmental cheese, bacon, lettuce, fresh tomatoes, shredded onions and mayo!

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